Low-Carb Sweet and Spicy Boneless Chicken Wings
Recipe
Net Carbs:
<5
These are every bit as good as you’d find at your favorite sports bar.
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Low-Carb Sweet and Spicy Boneless Chicken Wings Recipe
3-4 boneless skinless chicken breasts, trimmed and cut into cubes
1/2 cup almond flour
We recommend Blue Diamond Almond Flour, Gluten Free, Blanched
1/2 cup Parmesan cheese
We recommend Kraft Parmesan Grated Cheese
1 teaspoon black pepper
We recommend McCormick Pure Ground Black Pepper
1/2 teaspoon of chili powder
We recommend McCormick Chili Powder
1/2 teaspoon of paprika
We recommend McCormick Paprika
1/2 teaspoon of onion powder
We recommend McCormick Onion Powder
1/2 teaspoon of garlic powder
We recommend McCormick Classic Garlic Powder
salt
We recommend Morton Iodized Table Salt
Thai Chili Wing Sauce
We recommend G Hughes Sugar Free Thai Chili Wing Sauce
Mix and whisk the ingredients!
Directions: In one bowl, whisk 1 egg with heavy cream. In a separate bowl mix all dry ingredients.
Bake till crispy!
Place pieces of chicken on parchment paper on baking sheet, cook at 375 for 25 minutes. Then turn oven to broil, and flip pieces of chicken frequently until they’re crispy.
Shake and enjoy this spicylicious goodness!
Once cooked, put in a Tupperware container and add G Hughes sugar-free Thai Chili wing sauce. Cover the container and shake until boneless wings are covered in sauce.
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