Keto Meatloaf Recipe
Net Carbs:<5 per serving
This is hands down my favorite recipe of all, and is another recipe I’ve served to “unknowing” family members 🙂
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Keto Meatloaf Recipe
2 cups crushed pork rinds
We recommend Member’s Mark Original Fried Pork Rinds
3 lb ground turkey or beef
1 onion, diced and cooked
2 eggs, beaten
1 cup heavy cream
2 teaspoons garlic powder
We recommend McCormick Classic Garlic Powder
2 teaspoons salt
We recommend Morton Iodized Table Salt
Combine and mix it all!
Chop and brown one onion. In a large bowl, combine cooked onion with all other ingredients and thoroughly mix by hand.
Bake it to crisp!
With this mixture, make 6-8 individual loaves and place on parchment paper on baking sheet, and cook at 375* for 1 hour and 15 minutes.
For the Sauce
¾ cup sugar free ketchup
2 tablespoons mustard
We recommend French’s Big Value Twin Pack Classic Yellow Mustard
4 tablespoons brown sugar substitute
Mix and spread for a delicious keto meatloaf!
Combine all ingredients in a pan until it simmers, then spread on top of loaves when they are done cooking.
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